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Breakfast
Eggs Options: Fried, scrambled or poached
Bread Options: Rye (R7),
Health (R5),
Croissant (R19)
Tuesday to Friday served until 13:00
Sat, sun & Public Holidays to 11:00HEALTHY START
Muesli, fresh fruit with low-fat plain yogurt
R 69
Vegetarian
LITTLE BREAKFAST
One egg, bacon or halloumi, grilled tomato
& toast served with homemade jam
R 59
BIG BREAKFAST
Two eggs, bacon, beef or pork sausage, grilled tomato,
mushroom & toast served with homemade jam
R 120
CLASSIC BENNIE
Two poached eggs on an English muffin, hollandaise
sauce with either hickory ham OR spinach
Banting option: replace English muffin with giant
mushroom
R 85
Banting Option
Giant MushroomR 25
SALMON & AVO BENNIE
Two poached eggs on an English muffin & hollandaise
sauce with salmon & avo
R 115
SMASHED AVO ON HEALTH TOAST
Smashed avo, herbed cream cheese & balsamic cherry
tomatoes
R 85
FRENCH TOAST AND BACON
Two slices of French toast with 3 rashers of bacon.
R 65
French Toast
Add a grilled bananaR 10
PLAIN OMELETTE
Three egg omelette with toast & balsamic cherry
tomatoes
R 58
MUSHROOM OMELETTE
Three egg omelette with tomato, mushroom, spring
onion & cheese.
R 68
Vegetarian
BACON OMELETTE
Three egg omelette with bacon, cheddar and
tomato
R 78
FILLED CROISSANT
Choose between:
Scrambled egg, spring onion & feta
Scrambled egg, bacon & mushroom
R 65
Filled Croissant
Spring onion & feta
Bacon & MushroomR 10
BUTTER CROISSANT
Served with cheese & homemade strawberry jam
R 52
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